Affairs of the Heart Packages
Affairs of the Heart Packages
Affairs of the Heart Packages
EZ Events is delighted to offer a selection of curated packages to make your special event unforgettable. Whether you're planning an intimate gathering or a grand celebration, we'll take care of the culinary details so you can focus on creating lasting memories.
Our Packages
- Majestic Elegance - $43 per person
This package is perfect for those who desire an opulent and unforgettable experience.
Includes: - 4 Appetizers
- 1 Salad or Soup
- 2 Premium Entrees
- 1 Entrée
- 2 Sides
- 1 Sweet Ending
- Enchanting Hearts - $36 per person
Ideal for creating a romantic and memorable atmosphere.
Includes:
- 2 Appetizers
- 1 Salad or Soup
- 1 Premium Entrée
- 1 Entrée
- 2 Sides
- 1 Sweet Ending
- Blissful Love - $29 per person
A wonderful option for couples and smaller gatherings seeking a touch of elegance.
Includes: - 2 Appetizers
- 1 Salad or Soup
- 1 Premium Entrée or 1 Entrée
- 2 Sides
- 1 Sweet Ending
Tax, service, and gratuity are not included in package prices.
Affairs of the Heart Menu Options
Bites & Appetizers
- Fresh Fruit Platter: Seasonal freshly sliced fruits.
- Classic Vegetable Platter: Seasonal raw vegetables with a savory ranch dip.
- Domestic Cheese Platter: An assortment of Cheddar, Swiss, and Pepper Jack cheese cubes.
- Mini Meatballs: Options of Italian (classic marinara, herbs, garlic), Swedish (creamy gravy, nutmeg, allspice), or American BBQ (tangy, smoky barbecue glaze).
- Seafood Po Boy Tray: Includes fried shrimp and catfish on French po boy bread, Shrimp Caesar, and Shrimp Remoulade wraps.
- Finger Sandwich Tray: Our sandwich varieties prepared on mini sliders and white bread.
- Mini Wrap Bites Tray: Honey Club Wraps, Grilled Chicken Caesar Wraps, and Italian Caprese Wraps all wraps come on a flour tortilla.
- Spinach and Artichoke Dip: A rich and creamy blend of spinach, artichoke hearts, Monterey Jack, Pepper Jack, and shredded cheddar cheeses served with tortilla chips.
- Classic Hummus w/Pita Bread: Prepared Mediterranean style with garlic, lemon, tahini, chickpeas, and olive oil.
- Mini Cuban Sliders: Roast pork, ham, Swiss, pickles, and spicy mustard.
- Boiled Gulf Shrimp: With classic cocktail sauce.
- Chili Glazed Shrimp: Grilled Gulf shrimp finished with chili red pepper glaze skewered with grilled pineapple.
- Caprese Skewers: Fresh water mozzarella, heirloom tomato, and fresh basil, presented on a bamboo skewer, served with balsamic glaze.
- Chicken Skewers: Option of jerk or teriyaki, mixed with fresh fruit, onions, mushrooms, roasted red peppers, and a cilantro corn relish.
- Stuffed Mushrooms: Stuffed with spinach and artichoke, topped with fresh grated parmesan.
- Deviled Eggs: A southern classic, topped with paprika and chopped parsley.
Salads Choice of Dressings: Ranch, Caesar, Sesame Ginger, Vinaigrette, and Chipotle Ranch.
- Caesar Salad: Romaine lettuce with parmesan, croutons, and a classic homemade Caesar dressing.
- Italian Antipasto Green Salad: Mixed greens with banana peppers, olive salad, sun-dried tomatoes, feta, and balsamic vinaigrette.
- Garden Salad: Mixed greens, sliced cucumbers, shredded carrots, red cabbage, and heirloom tomatoes with choice of dressing.
Soups
- Red Beans and Rice with Smoked Sausage
- Chicken Andouille Gumbo with Steamed White Rice
- Shrimp and Corn Bisque
Premium Entrees
- Cilantro Marinated Pork Tenderloin: Sweet and Sour Tamarind Sauce, Black Bean-Corn Salad, and Maduros.
- Orange and Cumin Braised Pork Butt: Tostada, Black Bean Puree, Pickled Onion Cotija, and Cilantro.
- Slow Roasted Inside Round of Beef: Horseradish Cream, Roasted Mushroom Mayonnaise, Whole Grain Mustard, and Fresh Baked Herb Rolls.
- Seared Beef Tenderloin: Served in medium-rare slices with horseradish crème.
- Oven Roasted Chicken: Roasted chicken quarters marinated with garlic, rosemary, and lemon.
- Baked Blackened Catfish Platter: Creole seasoned catfish fillets broiled in a green onion lemon butter sauce.
Entrees
- Macaroni and Cheese: Cavatappi pasta in a comforting classic, prepared with a creamy blend of three cheeses.
- Chicken and Sausage Pasta Jambalaya: Bowtie pasta in a creamy tomato jambalaya sauce, with chicken, smoked sausage, and the “trinity”, touched with cayenne pepper and Parmesan cheese.
- Pasta Primavera: Oven roasted broccoli, squash, zucchini, and red peppers in a lemon vinaigrette tossed with bowtie pasta.
- Chicken Alfredo Pasta: Sautéed chicken in a heavy cream sauce with penne pasta and parmesan cheese.
- Shrimp or Crawfish Alfredo Pasta: Sautéed shrimp or crawfish in a heavy cream sauce with penne pasta and parmesan cheese.
- Tuscan Chicken Pasta: Hardwood grilled chicken breast in a creamy pesto sauce, laced with portobello mushrooms, grilled red peppers, bowtie pasta, and parmesan cheese.
Sides
- Rice Pilaf with Veggies: Oven roasted broccoli, squash, zucchini, and red peppers in a lemon vinaigrette tossed with steamed rice.
- Rosemary Roasted Potatoes: Sprinkled with herbs and spices and drizzled with extra virgin olive oil.
- Garlic Smashed Potatoes: Whipped potatoes with fresh parsley, garlic, and butter.
- Vegetable Medley: Lightly seasoned with salt, pepper, and olive oil.
- Cuban Black Beans: Slow cooked and seasoned with garlic, onion, cumin, and cilantro.
- Steamed Yellow Rice: Seasoned with onions and peppers.
- Grilled and Roasted Vegetables: Grilled asparagus, roasted red peppers, zucchini, and squash, finished with olive oil, sea salt, and citrus zest.
Sweet Endings
- Assorted Gourmet Cookies: Our homemade chocolate chip, oatmeal raisin, and white chunk cranberry cookies.
- Chocolate Brownies: Homemade with chunks of chocolate.
- Cookie and Brownie Medley Tray: An assortment of brownies, chocolate chip, oatmeal raisin, white chunk cranberry, stuffed chocolate chip, and stuffed peanut butter truffle cookies.
- White Chocolate Bread Pudding: Classic New Orleans bread pudding topped with white chocolate sauce.
- Assorted Mini Cheesecake Tray: Bite-sized flavored cheesecake: Raspberry, cappuccino, vanilla, lemon, chocolate chip.
Additional Beverage Options [Note: You can view our full menu on our website or request a copy.]
Enhance your celebration with our beverage packages:
- Additional Beer and Wine - $10 per person
- Additional House Brands - $20 per person
- Additional Call Brands - $29 per person
All packages come with Soda, Juices, and Water.
Tax, service, and gratuity are not included in package prices.
Making it Your Own
- Customize Your Package: Add more items to your package from our à la carte menu to perfectly suit your tastes and preferences.
- Event Stations: Elevate your event with our interactive food stations, such as carving stations, pasta bars, or dessert displays.
Contact Us
Ready to plan your unforgettable event? Contact us today to discuss your vision and book your "Affairs of the Heart" package.
